- In a heated pot, melt the butter, then place the chicken breasts and fry until golden brown. Then add the chopped onions and garlic, then stir for a few seconds
- Add the mushrooms and cook until they are soft, then add the flour and stir for 2 minutes.
- Add the broth to the pot and leave it to boil on low heat for 20 minutes, or until it is fully cooked.
- Add the cooking cream and leave it to cook for 2 minutes, then it is ready for presentation.